Drawing together the highlights of Hart’s Bar-B-Q, the menu stands out for its straightforward comfort and generous variety, offering something satisfying for every kind of barbecue craving. The sandwich lineup ranges from the compact Sm. Bbq Beef, Brisket, or Pork on Bun to the heartier Lg. Bbq Beef, Brisket, or Pork on Bun, alongside the saucy Lg. Roast Beef on Bun w/ Gravy and the simple, no-frills Sm. Chicken Tender on Bun. Their Tinkerbell Clubs add a playful twist, whether you go for the fuller Club Box w/ Ff, the lighter Club Sandwich No Ff, or barbecue-leaning options like the Bbq Club w/ Ff or Bbq Club No Ff, capped off with the indulgent Chicken Tender Club w/ Ff. Po’boy lovers will appreciate classics such as the Bbq or Plain Brisket Po’ Boy, Bbq or Plain Beef Po’ Boy, Chicken Tender Po’boy, Ham and Cheese Po’boy, and the satisfying Cheeseburger or Hamburger Po’boy. Wraps provide a more handheld alternative, from the smoky Pork, Brisket, Beef, or Philly options to the coastal-inspired Fried Shrimp Wrap, plus crowd-pleasers like the Chicken Tender Wrap and Grilled Chicken Wrap. Rounding things out are homestyle staples like the Sm. Cheeseburger, Lg. Hamburger, and hearty Country Fried Steak, each reinforcing the restaurant’s commitment to familiar flavors done right. Overall, the menu reflects a down-to-earth Southern approach-simple dishes, plenty of variety, and a focus on classic comfort.